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Schamp M. Patisserie
BE 0401.613.355 - Pige Magrite 5, 6001 MARCINELLE
A gross margin of 2,572,422 euros puts Schamp M. Patisserie 98th in sector Bread, biscuits and confectionary, bakery.
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Info
Management
Figures
Structure
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VAT
BE 0401.613.355
Address
Pige Magrite 5
6001 MARCINELLE
Subsidiaries
Official company name
Schamp M. Patisserie
NV
Legal form
Company limited by shares
Legal status
Establishment date
22/12/1952
Phone
Allowed to call?
Mobile
Allowed to call?
Email
Website
TOP & SECTOR RANKINGS
Financial year
Top turnover
Top added value
Sector turnover
Sector added value
Sector
Gazelle
2023
PAN
2022
PAN
2021
PAN
2020
PAN
2019
PAN
2018
PAN
2017
PAN
2016
PAN
2015
PAN
2014
PAN
How are companies ranked?
Gazelles 2024 according to annual accounts 2022.
Social networks
Sector
Bread, biscuits and confectionary, bakery
Nacebel
Manufacture of homemade bread and fresh pastry goods and cakes (10712)
Import / Export
Import:
No data
Export:
No data
Joint committee
Staff class
Active B2B
Unknown
Active B2C
Unknown
Family business
TOP & SECTOR RANKINGS
TOP & SECTOR RANKINGS
Financial year
Top turnover
Top added value
Sector turnover
Sector added value
Sector
Gazelle
2023
PAN
2022
PAN
2021
PAN
2020
PAN
2019
PAN
2018
PAN
2017
PAN
2016
PAN
2015
PAN
2014
PAN
How are companies ranked?
Gazelles 2024 according to annual accounts 2022.
Score
Credit advice
SCORE
?
/20
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Credit
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Score
SCORE
?
/20
With a Marketing Login you see a 3 position score. A Finance or Business Login displays a 20 position score.
Credit advice
Credit
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Publications
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Check all official publications of Schamp M. Patisserie in the Belgian Offical Journal.
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Publications
A Finance or Business Login allows you to consult official publications.
Check all official publications of Schamp M. Patisserie in the Belgian Offical Journal.
Press
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Read articles on Schamp M. Patisserie in Trends Business Magazine.
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View Kanaal Z Business newsflashes on Schamp M. Patisserie.
Reports
Order a thorough financial report on 'Schamp M. Patisserie'.
Our Sector Top offers an advanced analysis of the sector 'Bread, biscuits and confectionary, bakery'.
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Our Municipal Top provides a detailed analysis of the economic tissue in 'Marcinelle'.
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